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2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Fabio Gea Claude and François like how Burlotto Claude and François like how the Villages and 1er Cru tastes blended This set of four wines explores the extreme diversity of all things Pinot South East exposure HARVEST Harvest generally begins during the last ten days of August and continues through to the end of September
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2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Fabio Gea Claude and François like how Burlotto

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