2020 A Tribute to Grace Blanc de Noirs 'Gracias Madre' Blanc de Noirs, Santa Barbara County, USA Roccalini The fermentations are always with Burlotto The fermentations are always with native yeasts and the macerations are done in cement It sees a maceration of around thirty days before being elevated two years in foudre Linnie Osborne Jones• Harvested two weeks before their 2019 rosé pick• Whole cluster pressed into stainless barrels for primary fermentation• The base wine remained in stainless 60 gal barrels for 12 months• Disgorged April 26 Traditional Method• Santa Barbara Highlands Vineyard (Santa Barbara County AVA)• Gracias Madre is made in honor of Angela’s mother