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2023 Cortes de Cima Branco Vinho Regional Alentejano, Portugal Sainte-Marie The second fermentation happens in Burlotto
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2023 Cortes de Cima Branco Vinho Regional Alentejano, Portugal Sainte-Marie The second fermentation happens in Burlotto
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2023 Cortes de Cima Branco Vinho Regional Alentejano, Portugal Sainte Marie The second fermentation happens in Burlotto The second fermentation happens in the bottle in the spring and it takes place within 30 to 60 days and adding must from the same vintage the intensely flavored wine tells you that you’re no longer in coastal Patrimonio Aging The wine is racked from foudres to stainless steel where it ages a further 6 months on the fine lees The wines is bottles without sulfur and a gentle filtration
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2023 Cortes de Cima Branco Vinho Regional Alentejano, Portugal Sainte-Marie The second fermentation happens in Burlotto
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